loader image
Tuesday, April 1, 2025
75.3 F
McAllen
We Welcome your Press Release
- Advertisement -

Mayo Clinic; Improve Diet, Reduce Cancer Risk

Translate to Spanish or other 102 languages!

"Evidence suggests that a plant-based diet and more physical activity may help to promote a more a favorable gut microbiome, which in turn may reduce the risk of colorectal cancer," says Dr. Sinicrope. Image for illustration purposes
“Evidence suggests that a plant-based diet and more physical activity may help to promote a more a favorable gut microbiome, which in turn may reduce the risk of colorectal cancer,” says Dr. Sinicrope. Image for illustration purposes

Mega Doctor News

- Advertisement -

By Joe Dangor / Mayo Clinic

ROCHESTER, Minn. — A review article by Mayo Clinic researchers emphasizes that early onset colorectal cancer, defined as being diagnosed when younger than 50, continues to steadily increase in the U.S. and other higher income countries. This increase, along with a decline in later-onset cases due primarily to screening have shifted the median age at diagnosis from 72 years in the early 2000s to 66 years now.

We are seeing a significant increase in the numbers of younger patients with colorectal cancer at Mayo Clinic, as is occurring around the country. “It is important to recognize that most cases are without a known hereditary basis and have no identifiable cause,” says Frank Sinicrope, M.D., an oncologist and gastroenterologist at Mayo Clinic Cancer Center in Minnesota, and an author of the study. The article was published in The New England Journal of Medicine.

- Advertisement -

“Public health measures are needed to address risk factors for colorectal cancer, beginning in adolescence, including poor dietary habits and physical inactivity, says Dr. Sinicrope.” He notes that while the specific causes of early onset colorectal cancer remain elusive, data suggest that diets with high intake of red and processed meat, as well as refined grains and processed sugar can alter gut microbial composition, resulting in chronic inflammation, increased rates of obesity and a higher risk of colorectal cancer.

“Evidence suggests that a plant-based diet and more physical activity may help to promote a more a favorable gut microbiome, which in turn may reduce the risk of colorectal cancer,” says Dr. Sinicrope.

He says ongoing research involving large cohorts and international consortia aim to identify early life exposures that are most relevant to the development of early onset colorectal cancer.

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

TSC’s Stronger OST Initiative Expands Career Pathways & Mental Health Support for Students

Mega Doctor News BROWNSVILLE, Texas – Texas Southmost College (TSC) is proud to...

STHS Behavioral: Occupational Therapy’s Role in Mental Health Treatment, April 3rd

Mega Doctor News Occupational therapy plays a vital role in mental health...

DHR Health Welcomes Dr. Andres Saenz, Neurologist

Mega Doctor News EDINBURG, Texas - DHR Health, one of the largest physician-owned...

STHS Kicking Off National Donate Life Month with a Candlelight Vigil, April 2nd

Mega Doctor News In the United States, there are currently 104,619 men,...
- Advertisement -
×