Importance of Colorectal Cancer Screenings

March is National Colorectal Cancer Awareness Month. A doctor discusses why screenings are so important.

Translate to Spanish or other 102 languages!

March is National Colorectal Cancer Awareness Month, which is a time set aside every year to promote the importance of screenings. Image for illustration purposes
March is National Colorectal Cancer Awareness Month, which is a time set aside every year to promote the importance of screenings. Image for illustration purposes

Mega Doctor News

- Advertisement -

CLEVELAND CLINIC – March is National Colorectal Cancer Awareness Month, which is a time set aside every year to promote the importance of screenings.

According to the CDC, regular screenings should begin when you turn 45 years old.

“Colonoscopies, which is a really important part of the screening process for colorectal cancer, they’re really helpful when you have a problem and it helps us identify whether there is an issue going on, like a cancer,” said Arielle Kanters, MD, colorectal surgeon for Cleveland Clinic. “But, it can also help us identify polyps that could eventually turn into a cancer.”

- Advertisement -

Dr. Kanters said symptoms of colorectal cancer can include change in bowel habits, blood in your stool, abdominal pain, unexplained weight loss and anemia.

There are also situations where a person may not experience any symptoms, which is why regular screenings are so important.

When it comes to treatment, it depends on the severity of the cancer. Some may need surgery while others could have to undergo chemotherapy.

Dr. Kanters said even though 45 is the recommended age for screenings, those with a family history of cancer should get checked out sooner.

- Advertisement -

“It depends on which family member has a history of colon cancer, and this is one of those things that’s really important to talk to your primary care doctor about, making sure that they understand, because we can risk stratify you based on who in your family has a history of colon cancer,” said Dr. Kanters. “It’s very different if it’s your dad than if it was your mother’s aunt.”

Dr. Kanters said while the exact cause of colorectal cancer varies from person-to-person, there are certain risk factors that could play a role, like age, being overweight, unhealthy diet, sedentary lifestyle and alcohol or tobacco use.

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

Physicians Urge Updating Child Vaccinations Before School Starts

Texas physicians have an important message for parents as the new school year is about to begin: Ensure your children are current on all their necessary vaccinations. 

New Study Reveals 80% of Packaged Toddler Foods Are Ultra-Processed

An audit of toddler foods sold at 21 grocery stores in Texas revealed that 4 out of 5 products were ultra-processed and 49% of all products failed to meet at least one nutrient standard established by the World Health Organization (WHO) Nutrition and Promotion Profile Model (NPPM) for commercial foods intended for children aged 6-36 months.

Hispanics Face Higher Risk of Early Dementia, UT Health Study Finds

A form of dementia that strikes younger people is more common in Hispanics than previously thought, according to a new study led by researchers at UT Health San Antonio, the academic health center of The University of Texas at San Antonio.

Best Foods for Brain Health

 If you’re looking for ways to improve your brain health, it’s important to pay attention to your diet. But how do you know which one is best?
- Advertisement -