Does Playing American Football Increase the Risk of Parkinson’s Disease?

Translate to Spanish or other 102 languages!

Playing impact sports such as football come at a high risk of experiencing head trauma. Image for illustration purposes
Playing impact sports such as football come at a high risk of experiencing head trauma. Image for illustration purposes

Medical News Today

- Advertisement -
  • Nearly one million people in the United States and more than 8.5 million worldwide live with Parkinson’s disease.
  • Sports with a high risk of head trauma, such as boxing and soccer, have been associated with an increased risk of Parkinson’s.
  • Now, a study has suggested that American football may also increase the risk by as much as 61%.

According to the World Health OrganizationTrusted Source, the prevalence of Parkinson’s has doubled in the past 25 years. In 2019, the WHO estimated that more than 8.5 millionTrusted Source individuals had the condition. Although the causes are not fully known, researchTrusted Source suggests that head trauma may increase the risk of developing Parkinson’s.

Follow the link below to read he entire article on Medical News Today: 

https://www.medicalnewstoday.com/articles/does-playing-american-football-increase-the-risk-of-parkinsons-disease?utm_source=Sailthru%20Email&utm_medium=Email&utm_campaign=MNT%20Daily%20News&utm_content=2023-08-17&apid=&rvid=4ba4ec80177cae00eabc43b8bc6648d598c4a356d104663735777e0a0f8b5c9f

- Advertisement -

Information Source: https://www.medicalnewstoday.com

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

Physicians Urge Updating Child Vaccinations Before School Starts

Texas physicians have an important message for parents as the new school year is about to begin: Ensure your children are current on all their necessary vaccinations. 

New Study Reveals 80% of Packaged Toddler Foods Are Ultra-Processed

An audit of toddler foods sold at 21 grocery stores in Texas revealed that 4 out of 5 products were ultra-processed and 49% of all products failed to meet at least one nutrient standard established by the World Health Organization (WHO) Nutrition and Promotion Profile Model (NPPM) for commercial foods intended for children aged 6-36 months.

Hispanics Face Higher Risk of Early Dementia, UT Health Study Finds

A form of dementia that strikes younger people is more common in Hispanics than previously thought, according to a new study led by researchers at UT Health San Antonio, the academic health center of The University of Texas at San Antonio.

Best Foods for Brain Health

 If you’re looking for ways to improve your brain health, it’s important to pay attention to your diet. But how do you know which one is best?
- Advertisement -