loader image
Sunday, January 4, 2026
72.3 F
McAllen
- Advertisement -

Are Plant-Based Meat Substitutes Really Better For The Heart Than Meat Options?

Translate to Spanish or other 102 languages!

 As plant-based meat substitutes gain popularity, researchers in Singapore have conducted a study comparing their effects on health to those of traditional meats, with a specific focus on heart health and diabetes risk. Image for illustration purposes
As plant-based meat substitutes gain popularity, researchers in Singapore have conducted a study comparing their effects on health to those of traditional meats, with a specific focus on heart health and diabetes risk. Image for illustration purposes
- Advertisement -
  • As plant-based meat substitutes gain popularity, researchers in Singapore have conducted a study comparing their effects on health to those of traditional meats, with a specific focus on heart health and diabetes risk.
  • The research, involving 89 adults at risk for type 2 diabetes, found no significant heart health benefits of plant-based meat diets over those including animal meat, challenging the notion that these alternatives offer the same health advantages as whole plant-based diets. 
  • Highlighting the nutritional differences between plant-based meat analogues and animal meats, the findings suggest a need for the food industry to develop nutritionally enhanced and environmentally sustainable plant-based meat substitutes.

In new research, published in The American Journal of Clinical Nutrition, scientists looked at how diets containing real meat compare to those using plant-based meat alternatives, especially in terms of cardiovascular health and diabetes risk.

Follow the link Below to read the full story om Medical News Today:

https://www.medicalnewstoday.com/articles/are-plant-based-meat-substitutes-really-better-for-the-heart-than-meat-options?slot_pos=article_1&utm_source=Sailthru%20Email&utm_medium=Email&utm_campaign=MNT%20Daily%20News&utm_content=2024-04-15&apid=&rvid=4ba4ec80177cae00eabc43b8bc6648d598c4a356d104663735777e0a0f8b5c9f

- Advertisement -

Information source: https://www.medicalnewstoday.com

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

AI Could Help Predict Nutrition Risks in ICU Patients, Study Finds

A new study by researchers at the Icahn School of Medicine at Mount Sinai suggests that artificial intelligence (AI) could help predict which critically ill patients on ventilators are at risk of underfeeding, potentially enabling clinicians to adjust nutrition early and improve patient care.

Raw Oysters Linked to Ongoing Salmonella Outbreak

People in this outbreak are reporting eating raw oysters. CDC and FDA are working to determine if a common source of oysters can be identified. Raw oysters can be contaminated with germs at any time of year.

Stimulant ADHD Medications Work Differently Than Thought

Mega Doctor News By Shawn Ballard / Washington University in St. Louis Newswise — Prescription stimulants,...

The American Diabetes Association Releases “Standards of Care in Diabetes—2026

Mega Doctor News The American Diabetes Association® (ADA) released the “Standards of...
- Advertisement -
×