loader image
Wednesday, January 28, 2026
45.7 F
McAllen
- Advertisement -

Another 3 Common Pesticides Are Now Linked To Parkinson’s Disease Risk

Translate to Spanish or other 102 languages!

Three more pesticides commonly used in the United States have now been linked to heightened Parkinson’s risk. Image for illustration purposes
Three more pesticides commonly used in the United States have now been linked to heightened Parkinson’s risk. Image for illustration purposes
- Advertisement -
  • Parkinson’s disease prevalence is growing fast, and similar to some other neurological conditions, its causes are unclear. 
  • The potential impact of chemicals that are toxic to neurons in the part of the brain affected by Parkinson’s disease has been investigated since the 1980s. 
  • Despite this, many chemicals, particularly pesticides and herbicides that are known to pose a risk, are still used in many parts of the world. 
  • Researchers have now identified a risk of Parkinson’s disease associated with exposure to 14 pesticides. 

Parkinson’s disease is the fastest growingTrusted Source neurological disorder in the world at present, and the reason why is unclear.

Follow the link below to read the full story on Medical News Today:

https://www.medicalnewstoday.com/articles/another-3-common-pesticides-are-now-linked-to-parkinsons-disease-risk?slot_pos=article_1&utm_source=Sailthru%20Email&utm_medium=Email&utm_campaign=MNT%20Daily%20News&utm_content=2024-03-11&apid=&rvid=4ba4ec80177cae00eabc43b8bc6648d598c4a356d104663735777e0a0f8b5c9f

- Advertisement -

Information Source: https://www.medicalnewstoday.com

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

Altered Sleep–Wake Cycles Linked to Dementia Development

isruptions in patterns of daily activity and rest may provide early clues to heightened dementia risk, a study co-led by a UT Southwestern Medical Center scientist found. The research, published in Neurology, suggests data from a widely used heart monitor could help identify circadian rhythm changes associated with dementia in older adults. 

UCLA Researchers Identify Bacterial Role in Kidney Stone Formation

 In an unexpected finding, a UCLA-led team has discovered that bacteria are present inside the most common type of kidney stone, revealing a previously unrecognized component involved in their formation.

Why Low‑Protein, High‑Sugar Foods Leave You Hungry

“Foods low in protein, high in refined sugars and lacking heart-healthy fats tend to leave us feeling hungry,” Eury said. “Examples would include sugary cereals, donuts, granola bars, white pasta and sweetened smoothies.”

How Much Protein Is Too Much? Experts Explain

New federal dietary guidelines and social media influencers certainly make protein-centric lifestyles seem like the right option. But a UNLV nutrition expert says the answer is more nuanced; it depends on the individual and what they hope to accomplish with their protein intake.
- Advertisement -
×