Kids Under 5 Not Eating Enough Fruits and Veggies

A report from the CDC found that many children under the age of 5 aren't eating enough fruits and vegetables. A registered dietitian offers some ways to help fix that issue.

Translate to Spanish or other 102 languages!

One factor could be their own parents aren’t eating them regularly, so the child isn’t exposed to them. Image for illustration purposes
One factor could be their own parents aren’t eating them regularly, so the child isn’t exposed to them. Image for illustration purposes

Mega Doctor News

- Advertisement -

CLEVELAND CLINIC – Are your kids eating fruits and veggies daily?

According to the CDC, many children between the ages of one and five are not.

However, they are regularly drinking sugar-sweetened beverages.

- Advertisement -

“So the CDC report that children age one to five don’t eat enough fruits and veggies was not necessarily surprising to me just with patterns I see talking with families in clinic every day,” said Jennifer Hyland, RD, pediatric registered dietitian for Cleveland Clinic Children’s.

Hyland said there are a couple of reasons why kids may not be eating as many fruits and vegetables as they should.

One factor could be their own parents aren’t eating them regularly, so the child isn’t exposed to them.

Another is the child wasn’t introduced to them at a young enough age, so it doesn’t taste as appealing.

- Advertisement -

And finally, fresh food availability could also pose a challenge for some communities.

Hyland said it’s very important for a child to eat fruits and vegetables to help with their health and development.

“If they’re not eating fruits and vegetables, they’re not getting the fiber intake that they need and kids and adults alike don’t get enough fiber. Fiber is going to help regulate the blood sugar, help with hunger and satiety, help with bowel movement patterns, so fiber is really important,” she emphasized. “Also, just simply vitamins and minerals, also micronutrients, like zinc and other things are going to be in fruits and vegetables, so what they’re missing out on is a problem.”

Hyland suggests introducing fruits and vegetables at an early age.

She also recommends letting kids pick what they want to try and to avoid lecturing about them about how healthy a food is, otherwise a child may assume it’s not tasty.

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

STHS Behavioral’s Summer Mental Health Tips for Kids

STHS Behavioral urges families to prioritize emotional well-being by maintaining routines, encouraging social connections and fostering growth beyond the classroom.

New Insight Into the Iron-Retention Strategies of Colorectal Cancer Cells

Mega Doctor News by Michigan Medicine - University of Michigan Newswise — ANN ARBOR, Michigan...

Study: Weight Loss Drugs Cut Risk of Four Cancers by Half or More

Medical News Today The use of glucagon-like peptide-1 (GLP-1) receptor agonistTrusted Source medications continues...

FDA Approves Expanded Use of Kidney Cancer Treatment Rooted in UTSW Discovery

Belzutifan, a first-in-class drug that arose from scientific discoveries at UT Southwestern Medical Center, has been approved by the Food and Drug Administration to treat some patients with earlier stage kidney cancers in combination with an immunotherapy drug. This move marks the latest expansion of belzutifan’s indications after it was originally approved in 2021.
- Advertisement -