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Medical News Today
A recent study focused on how sugar-sweetened and low or non-sugar-sweetened beverages related to liver health. Based on analysis of over 103,000 participants, higher consumption of both beverage types was linked to a higher risk for MASLD.
Additionally, low or non-sugar-sweetened beverages were linked to a greater risk for liver-related mortality. While the study hasn’t been published yet, the findings shed light on the potential risks of these beverages, particularly low or non-sugar-sweetened beverages.
Follow the link below to Medical News Today to read the full story:
Information source: https://www.medicalnewstoday.com