loader image
Saturday, February 7, 2026
75.5 F
McAllen
- Advertisement -

Alcohol and Cancer

Translate to Spanish or other 102 languages!

All alcoholic drinks, including red and white wine, beer, and liquor, are linked with cancer. The more you drink, the higher your cancer risk. Image for illustration purposes

Mega Doctor News

- Advertisement -

The less alcohol you drink, the lower your risk for cancer.

Drinking alcohol raises your risk of getting six kinds of cancer—

  • Mouth and throat.
  • Voice box (larynx).
  • Esophagus.
  • Colon and rectum.
  • Liver.
  • Breast (in women).

All alcoholic drinks, including red and white wine, beer, and liquor, are linked with cancer. The more you drink, the higher your cancer risk.

- Advertisement -
CDC Image

What Are the Guidelines for Alcohol Use?

The 2020–2025 Dietary Guidelines for Americansexternal icon recommends that adults of legal drinking age can choose not to drink, or to drink in moderation (two drinks or less in a day for men or one drink or less in a day for women). If you don’t drink, don’t start drinking. Drinking less alcohol is better for health than drinking more.

Don’t drink at all if you—

  • Are under the legal drinking age.
  • Are pregnant or may be pregnant.
  • Have health problems that could be made worse by drinking.
  • Are doing things like driving that could be dangerous with alcohol.
  • Are recovering from an alcohol use disorder or find it hard to control the amount you drink.

If you’re taking prescription medicine, including cancer treatment,external icon ask your doctor if it’s safe to drink alcohol.

Why Does Alcohol Use Raise Cancer Risk?

When you drink alcohol, your body breaks it down into a chemical called acetaldehyde. Acetaldehyde damages your DNA and prevents your body from repairing the damage. DNA is the cell’s “instruction manual” that controls a cell’s normal growth and function. When DNA is damaged, a cell can begin growing out of control and create a cancer tumor.

- Advertisement -

What CDC Is Doing

Information Source: CDC

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

Inside the Physiology and Neuroscience of Winter Olympians

What makes Olympians the very best at what they do — even in cold, slippery or icy conditions? 

Study Finds 60% of American Women Choose Clinic Visits Over At‑Home Cervical Screening

American women now have the option of screening for cervical cancer at home, using newly approved self-collection tools. While experts hope this will increase uptake in the under-screened population, a first-of-its kind study by researchers from The University of Texas MD Anderson Cancer Center found the majority (60.8%) still prefer to see a medical professional in-clinic.

Food Safety Tips for a Healthy Super Bowl Sunday

Super Bowl parties often feature takeout, delivery and foods that are served over several hours. To help prevent foodborne illness, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding fans to keep food safety in play on game day.

FDA Updates Guidance on “No Artificial Colors” Labels as Natural Options Expand

The U.S. Food and Drug Administration took additional steps to support the transition of our nation’s food supply from the use of artificial petroleum-based colors to alternatives derived from natural sources. Companies will now have flexibility to claim products contain ‘no artificial colors’ when the products do not contain petroleum-based colors. In the past, companies were generally only able to make such claims when their products had no added color whatsoever — whether derived from natural sources or otherwise
- Advertisement -
×