Study Links High Artificial Sweetener Intake to 62% Faster Cognitive Decline

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A new study has linked several artificial sweeteners to a decline in cognition. Image for illustration purposes
A new study has linked several artificial sweeteners to a decline in cognition. Image for illustration purposes

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Medical News Today

Low-calorie sweeteners and sugar substitutes have been around for a long time. The first artificial sweetener, saccharin was first sold to consumers in the early 1900s. 

Since the 1970s, the Food & Drug Administration (FDA)Trusted Source has approved six sugar substitutesTrusted Source for food additive use, including saccharin, sucralose, and aspartame, as well as sugar alcohols like xylitol and erythritol, and plant-based sugar substitutes like stevia and monk fruit.

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Follow the link to Medical News Today to read the full story:

https://www.medicalnewstoday.com/articles/several-sugar-substitutes-linked-faster-cognitive-decline-thinking-memory-aging?utm_term=feedcontent&utm_source=Sailthru%20Email&utm_medium=Email&utm_campaign=MNT%20Daily%20News&utm_content=2026-07-22&apid=&rvid=4ba4ec80177cae00eabc43b8bc6648d598c4a356d104663735777e0a0f8b5c9f

Information source: https://www.medicalnewstoday.com

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