loader image
Thursday, January 8, 2026
86.4 F
McAllen
- Advertisement -

La Guadalupana Foods Recalls Frozen Tamales Due to Misbranding & an Undeclared Allergen

Translate to Spanish or other 102 languages!

La Guadalupana Foods LLC, a Chicago, Ill., establishment, is recalling approximately 2,669 pounds of frozen tamale products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. Lables courtesy of USDA. Bgd for illustration purposes
La Guadalupana Foods LLC, a Chicago, Ill., establishment, is recalling approximately 2,669 pounds of frozen tamale products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. Lables courtesy of USDA. Bgd for illustration purposes
- Advertisement -

WASHINGTON, Dec. 14, 2025 – La Guadalupana Foods LLC, a Chicago, Ill., establishment, is recalling approximately 2,669 pounds of frozen tamale products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The bean, cheese, and jalapeno tamales were mislabeled as mild pork tamales. The product contains cheese (milk), a known allergen, which is not declared on the product label.

The fully cooked tamales were produced Oct. 7, 2025. The following product is subject to recall [view labels]:

Image courtesy of USDA
  • 10.9-lb. plastic-lined boxes containing 50 frozen tamales and labeled as “La Guadalupana MILD PORK TAMALES Wrapped in Corn Husks,” with pack date “10/07/25” and best buy date “10/08/26” represented on the label.

The product subject to recall bears establishment number “EST. 21094” inside the USDA mark of inspection. These items were shipped to restaurant and retail locations in Illinois, Iowa, Ohio, and Wisconsin.

- Advertisement -

The problem was discovered when a restaurant notified the establishment that they had identified bean, cheese, and jalapeno tamales that had been mislabeled as pork tamales.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS is concerned that some product may be in restaurant and consumer refrigerators or freezers. Consumers are urged not to eat this product; these items should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

- Advertisement -

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Information source: USDA

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

Texas A&M College of Nursing Answers the Rio Grande Valley’s Call

t’s important to Leann Horsley, PhD, dean of the Texas A&M University College of Nursing, that the students and region know: The program is the same one Aggies studying in Bryan-College Station have come to trust and leverage when it’s time to enter the health care workforce.

Miller Earns OTA of the Year Award as He Concludes 40-Year Career

South Texas College faculty member Layman Darnell Miller was recently honored as the Occupational Therapy Assistant (OTA) of the Year by the Texas Occupational Therapy Association (TOTA), a prestigious statewide recognition celebrating his decades of service as a clinician, educator, veteran and advocate for the profession.

Crossing Borders at Dawn, STC Dual Credit Students Train to Save Lives

Each morning at 6 a.m., South Texas College Dual Credit students Carol Peña, 16, Darianna Martinez, 18 and Moises Cardenas, 17, leave their homes in Miguel Aleman, Mexico, and cross the border before sunrise

STC to Launch New Biology Track for Nursing and Health Professions in 2026

Mega Doctor News By Selene Rodriguez South Texas College will introduce a new...
- Advertisement -
×