loader image
Saturday, February 7, 2026
69.4 F
McAllen
- Advertisement -

Do People with Parkinson’s Always Develop Dementia?

Translate to Spanish or other 102 languages!

For people with Parkinson’s disease, dementia develops less frequently and takes longer to develop than was previously believed, according to a new study analyzing two investigations of dementia and Parkinson’s. Image for illustration purposes
For people with Parkinson’s disease, dementia develops less frequently and takes longer to develop than was previously believed, according to a new study analyzing two investigations of dementia and Parkinson’s. Image for illustration purposes
- Advertisement -
  • Dementia for people with Parkinson’s disease may occur less often, and when it does occur, may develop later, a new study suggests.
  • Two new investigations have found that early understanding of dementia’s inevitability for Parkinson’s patients has been significantly overstated.
  • One of the new investigations found that less than 10% of people with the disease had developed dementia 10 years after diagnosis.

For people with Parkinson’s disease, dementia develops less frequently and takes longer to develop than was previously believed, according to a new study analyzing two investigations of dementia and Parkinson’s.

Follow the link below to Medical News Today of r the Full Story

https://www.medicalnewstoday.com/articles/parkinsons-disease-risk-developing-dementia-overstated

- Advertisement -

Information Source: https://www.medicalnewstoday.com

- Advertisement -
- Advertisement -

- Advertisement -

More Articles

Inside the Physiology and Neuroscience of Winter Olympians

What makes Olympians the very best at what they do — even in cold, slippery or icy conditions? 

Study Finds 60% of American Women Choose Clinic Visits Over At‑Home Cervical Screening

American women now have the option of screening for cervical cancer at home, using newly approved self-collection tools. While experts hope this will increase uptake in the under-screened population, a first-of-its kind study by researchers from The University of Texas MD Anderson Cancer Center found the majority (60.8%) still prefer to see a medical professional in-clinic.

Food Safety Tips for a Healthy Super Bowl Sunday

Super Bowl parties often feature takeout, delivery and foods that are served over several hours. To help prevent foodborne illness, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding fans to keep food safety in play on game day.

FDA Updates Guidance on “No Artificial Colors” Labels as Natural Options Expand

The U.S. Food and Drug Administration took additional steps to support the transition of our nation’s food supply from the use of artificial petroleum-based colors to alternatives derived from natural sources. Companies will now have flexibility to claim products contain ‘no artificial colors’ when the products do not contain petroleum-based colors. In the past, companies were generally only able to make such claims when their products had no added color whatsoever — whether derived from natural sources or otherwise
- Advertisement -
×